Thursday, March 19, 2009

Chicken Alfredo

Tonight's dinner is Chicken Alfredo. Here is the recipe:

Chicken Alfredo
(serves 3-4)

3 chicken breasts, cut into bite-size cubes
1 jar Ragu Alfredo sauce
2 Roma tomatoes, sliced
1 1/2 c. cheddar cheese, grated

Cook chicken breasts on stovetop until done. Pour in Alfredo sauce. Heat til warm. Pour into 8"x8" casserole dish. Layer sliced tomatoes on top. Sprinkle cheese over the tomatoes. Cook at 350 degrees for 20-30 minutes.

1 comment:

Unknown said...

All of your recipes sound so good!!!! I wish I could have been their to eat it with you :)