Here is my 36 week picture. Tomorrow (Monday), I will be full-term! Can you believe it?! How fast time flies!
We had a very nice Resurrection Day. We started the morning at church, celebrated Communion at the end of service, and headed to my parents for a brunch with family. After a quick trip home to make some Five Layer Dip, we went to David's mom's house for a 3:00 dinner with his family. We took a nice drive on our way home, via the airport, where we watched a few airplanes take off, and saw a nice sunset over the West Mesa. It was a very nice day, and a great time to reflect on what Jesus has done for us on the cross, and through His resurrection. What an awesome God we serve! :)
For those who want it:
Five Layer Dip
1 can refried beans
3 avocados, mashed
garlic salt
8 oz sour cream
1-2 Roma tomatoes, chopped
shredded cheese
Put refried beans into bottom of glass pan. Season avocados with garlic salt (to taste), and spread avocados over beans. Layer sour cream on top of "guacamole." Put tomatoes on top of the sour cream, and cover with cheese. Refrigerate for at least 3 hours. Serve as dip, with chips or crackers.
We had a very nice Resurrection Day. We started the morning at church, celebrated Communion at the end of service, and headed to my parents for a brunch with family. After a quick trip home to make some Five Layer Dip, we went to David's mom's house for a 3:00 dinner with his family. We took a nice drive on our way home, via the airport, where we watched a few airplanes take off, and saw a nice sunset over the West Mesa. It was a very nice day, and a great time to reflect on what Jesus has done for us on the cross, and through His resurrection. What an awesome God we serve! :)
For those who want it:
Five Layer Dip
1 can refried beans
3 avocados, mashed
garlic salt
8 oz sour cream
1-2 Roma tomatoes, chopped
shredded cheese
Put refried beans into bottom of glass pan. Season avocados with garlic salt (to taste), and spread avocados over beans. Layer sour cream on top of "guacamole." Put tomatoes on top of the sour cream, and cover with cheese. Refrigerate for at least 3 hours. Serve as dip, with chips or crackers.
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